Poached pears make a fantastic dinner party dessert and can be prepared in advance. Spiced poached pears with honey, a clean eating dessert with. Poached pear bistro restaurant point pleasant beach, nj. The whipped vanilla cream 1 cup of heavy whipping cream 1 fresh vanilla bean sliced lengthwise to expose the inside pour the cream into a nonreactive saucepan stainless, enamel, etc, and simmer the split vanilla bean for at least two hours. Peel the pears, cut them in quarters and remove the core or leave them whole, with the stem on, for a more festive presentation. Cover and cook for 20 to 30 minutes, or until the pears can be just pierced with a fork. Next, once the sugar has dissolved, add the pears to the water and reduce the temperature to a simmer. Spiced chai poached pears are an easy and elegant dessert for any fall. Poached pears with raspberry sauce recipe taste of home. Heat a pot with 300 ml approximately 10 ounces of water, the lemon juice, and the sugar. Remove dutch oven from heat, uncover, and cool with pears upright in pan. Browse our pleasant collection of pear recipes, including delicious desserts such as laurie gears pear and caramelised white chocolate galette, and adam grays spiced poached pears, or savoury feasts like galton blackistons partridge with. Vanilla poached pear and apple crumble orgasmic chef.
Vanilla poached pears recipe alton brown food network. I used asian pears instead of bartlet called for in the original recipe. Oct 16, 2015 cut pears in half and remove seeds and tough ends with mellon baller or knife. Use a melon baller when removing the core for better presentation.
Jan 25, 2017 this spiced poached pears dish is such a light dessert that i think we will have it often. The cranberry raspberry cinnamon and clove poaching liquid infuses a. Their pleasing tartness can be countered by a sliver of rich goat cheese or a dollop of creme fraiche or yogurt. Add the pears and bring to a boil, stirring gently to dissolve. Bosc pears, available through april, become tender yet hold their shape well when poached. Learn how to make a poached pear belle helene recipe. Mar 02, 2012 vanilla spice poached pears making dessert isnt always easy, but these poached pears are one of the most simple and delicious desserts that you can make, and best of all, they can be made 2 or 3 days ahead of time. I have a photo of her in an old family album, holding a platter of them.
Place the pears side by side in the pan, cover and simmer gently for 2025 minutes or until the pears are soft. Poached pear belle helene vanilla poached pears with chocolate sauce. If this dessert is served at a fine dining restaurant, it might be. Dec 08, 2011 my mother is usually the one who makes poached pears. Nov 19, 2015 add the pears, return to a simmer and cook, partially covered, just until pears are easily. Scrape in the seeds from the vanilla bean and add the bean and seeds to.
Originally adapted from alfred portales twelve seasons cookbook. It is sweet enough to satisfy my sweet tooth, but clean enough to satisfy my need to cut my sugar intake down. Apr 12, 20 cinnamon and ginger poached pears, a real treat. Mix all the other ingredients together and pour over pears in your pot. Add the cinnamon, cloves, vanilla, star anise, and. To poach pears, start by peeling, slicing, and deseeding some pears. Using a melon baller, scoop out the core of each pear, starting from the bottom leave the stem end intact. For a pretty presentation this recipe calls to core the pears from the. To poach pears, place pears, cut sides down, in shallow ovenproof baking dish large enough to hold pears in one layer. This is one of those easy recipes that are great for entertaining because the pears turn a gorgeous jewel color when poached, creating a great presentation. Poached pear belle helene vanillapoached pears with. Spiced poached pears with honey, a clean eating dessert. Add the cinnamon, cloves, vanilla, star anise, and lemon, stir until the sugar is dissolved. Stir in enough cooking liquid to form a sauce consistency.
I think i am getting the best of both worlds with this recipe. Return the pears to the acidulated water as soon as possible. Once cool, cover and chill in refrigerator at least 6 hours or overnight. Gently remove pears from liquid and place on serving platter. Jul 07, 2012 i love making poached pears but usually just serve them with a scoop of ice cream. Reduce heat and simmer, uncovered, turning the pears occasionally, until theyre easily pierced with the tip of a knife, about 25 minutes. Its beautiful presentation and light flavor is a wonderful end to a specialoccasion dinner.
By the length of her hair, im guessing that the year was 1982. Jump to the easy red wine poached pears recipe or read on to see our tips for making them. Remove the pears from the pan and set aside to cool. These are super easy to make and will leave you with a restaurant quality dessert. Pears, apples and peaches are the most common poaching fruits, but experiment with any fruits you have handy. Bring the mixture to a boil, lower the heat, and cook over low heat about 30 to 40 minutes until the pears are soft when pierced with a cake tester or wooden skewer. You can also prepare this dish completely ahead of time and then simply serve it when you are ready.
I love making poached pears but usually just serve them with a scoop of ice cream. A quick and easy dessert to brighten up a simple pear. In a large saucepan, combine lemon zest, cinnamon stick, allspice, ground pepper, apple cider, and water. Add the pears, making sure theyre mostly covered by the wine, then cover and let gently simmer for 20 minutes, or until pears are soft. Place the peeled zest and juice from the lemon and orange into a saucepan, just large enough to hold the pears. Poached pears with vanilla and cinnamon the happy foodie. The residual flavor of the white wine does not overpower or mask the natural sweetness and.
Poach the pears until tender, about 2030 minutes depending on their ripeness. Take bourbon masala poached pears, packed with the spicy goodness of cloves, cardamom, cinnamon. A poached pear draws on the nutritional value of the pear itself. Spiced poached pears 4 cups water 3 cups sugar 1 vanilla bean 1 lemon, rind and juice 1 oneinch piece of ginger 1 cinnamon stick 1 star anise 3 whole cloves 4 pears ive had success with just about any pear, but typically can get my hands on a bosc or bartlett in stores.
Poached pears recipe by bridget creel the daily meal. Poached pear salad baby arugula, goat cheese, poached bosc pear, toasted hazelnuts, honey white balsamic. Chef tom stafford loves poached pears served on a salad with a nice. Using a slotted spoon, transfer the apples or pears to a bowl. Carefully drop the apples or pears into the pan and bring the syrup back to a simmer. Poached pears in honey, ginger and cinnamon syrup recipe. Finally, let the pears poach for 1520 minutes before serving.
Remove the cinnamon stick, allspice berries and anise pod from the poaching liquid and discard them. Jun 05, 2019 add the water, honey, and sugar to a 4quart pot and bring to a boil over high heat. I am satisfying my sweet tooth while eating a piece of fruit. Master this elegant dessert with guidance from top chef, michael caines. Place the white wine, water, sugar and vanilla bean and pulp into a 4quart saucepan over mediumhigh heat and bring to a boil.
Turn the pears occasionally throughout the process for even cooking. Add the cinnamon and sugar, pour in 500ml of water and bring to the boil. Then, bring a pot of water to a boil, and add some sugar and vanilla essence to make a simple syrup. Mar 28, 2017 jump to the easy red wine poached pears recipe or read on to see our tips for making them. Add the pears, return to a simmer and cook, partially covered, just until pears are easily. Peel your pears as evenly as possible and set aside.
Set a large pot over medium heat and add the wine, water, cloves, cinnamon, and sugar. Rated 5 out of 5 by vanina from absolutely wonderful poached pears i tried this recipe for pears poached in white wine and got really good results. Cinnamonpoached pears with caramel recipe real simple. Dutch poached pears under 25 minutes live eat learn. Step 2 in a dutch oven or large pot, combine the cinnamon sticks, ginger, 2 cups of the sugar, and 8 cups water. Pears take on an eyecatching crimson cast when poached with vibrant cranberries. Cover and refrigerate sauce and pears separately until chilled. Spiced poached pears with creme fraiche and amaretto cookies.
The honey, citrus and lavender flavors of prosecco meet the sublime sweetness of bosc pears in this easy yet elegant poached pear recipe. Peel the pears, leaving the stalks intact and slice off the bottom to leave a firm base. Will my pears go all mushy andor flat if i poach them today and plan to serve them three days from now. Add the pears and submerge them as much as possible. Place all of the ingredients, except for the ice cream, in a vacuumseal bag and seal shut. The french used it as a way to consume fruits that were not ripening to their liking on the tree.
Cut pears in half and remove seeds and tough ends with mellon baller or knife. To serve, remove from the poaching liquid and using. Poached pears can be eaten right away or refrigerated for future uses. The pears 6 small pears they should be quite firm, not overripe or they will dissolve when poached.
Once they are cool, put the whole mixture in the refrigerator. It doesnt have to be the best bottle, just make sure it is something you would be happy drinking. Slip the pears into the liquid and turn the heat down to a simmer. Using a slotted spoon, transfer the pears to individual plates.
Add the water, honey, and sugar to a 4quart pot and bring to a boil over high heat. In a saucepan large enough to hold all the pears, combine the wine, simple syrup, cinnamon stick halves, honey, and ginger. Get one of our simple poached pears recipe and prepare delicious and healthy treat for your family or friends. Cut slices into thin strips and in a saucepan simmer in 1 quart water 10 minutes. Place each pear on a small serving plate with a scoop of vanilla ice cream. In a small bowl, combine spreadable fruit and vanilla. To serve, remove from the poaching liquid and using a small paring knife cut the pears in half a remove soft core. If you prefer them cold, chill for at least an hour. Remove the pears from the liquid and allow them to cool on a plate. Unlike the technique you linked to, i put a plate on top of the parchment paper lid so the pears stay submerged, and core the pear bottom so i can eat the whole thing more easily.
Poached pears in cranberry raspberry juice massachusetts. Poaching of fruit is not only the simplest way but also the most subtle. You want to peel pears before poaching, not only for presentation and texture as youre eating them but also because it increases the surface. This spiced poached pears dish is such a light dessert that i think we will have it often. Step 3 remove and discard the orange quarter and spices. Bring the pears to a simmer, then set the heat to low.
My father must have snapped the picture as they were leaving for a holiday party. Peel the pears, then once the sugar has dissolved, reduce the heat and lower the. But if you cook it at home, you just need to spend a dollar or so. Trim the bottom of each so the pears will stand up in your pot. Vanilla poached pears in apple juice old orchard brands. Apr 15, 2020 a poached pear draws on the nutritional value of the pear itself. Im making a poached pear salad for christmas eve and id like to poach the pears today because i have the time and also bc i want the flavors to really get absorbed into the pears. My mother is usually the one who makes poached pears. Split the vanilla bean down the middle, scrape the seeds into the pot, then throw the whole bean in as well. I picked up some conference pears, the french version of boscs, and after admiring them for a few days as they ripened pears ripen better once picked from the tree once they were ripe n ready, i doused them with marsala. Bake 25 to 30 minutes or until pears are tender when pierced with sharp knife, basting with juices in dish every 10 minutes. In a large pot, combine sugar with 8 cups water and bring to a boil over high heat. In addition, the sugars in the pear are natural to the food, making the poached pear dish an example of cooking with whole foods, a method that has become more and more popular in some modern food cultures. The residual flavor of the white wine does not overpower or mask the natural sweetness and subtle aroma of the.